Turkish eggs
Two poached eggs, creamy yoghurt, sumac, roasted pepper butter, herbs, sourdough.
44 zł
Granary Island · Gdańsk
mlaski & wrzaski
Modern Middle Eastern cooking — Ottolenghi-style share plates, weekend brunch and evenings by the open kitchen.
Leon = lion
A lion on Granary Island
Bar Leon is where Middle Eastern flavours meet a Gdańsk evening. The name nods to the city’s lion — and the mood mixes a warm room, an open kitchen and plates meant for sharing.
Come for brunch with friends or dinner with wine — there’s always room for conversation, laughter and one more plate.
- Share plates
- Open kitchen
- Dogs welcome
- Weekend brunch
Made for sharing
Signatures from the card
Selected dishes from the current menu — photos from the venue. Full menu on Zjedz.my.
Labneh with onion & figs
Labneh, caramelised onion, date molasses, fig, Lebanese olive oil, chilli.
38 zł
Toast egg & avo
Sourdough toast, tahini, poached eggs, chickpea confit, avocado, chives, sesame.
42 zł
Na starrrt
Crispy halloumi with honey & chilli, Lebanese olives, labneh with chilli crunch, grilled pita.
36 złBar
Cocktails
Classic and craft — with the plates or for an evening at the bar.
Two gates of the day
Brunch & evening
Brunch (Sat–Sun)
From 9:00 — shakshuka, Turkish eggs, toasts, fresh bread and coffee. A perfect weekend start on Granary Island.
Evening by the open kitchen
Share plates, cocktails, desserts. Warm light, conversation and plates that come back “one more time”.
Welcome
Opening hours
| Monday – Thursday | 14:00 – 00:00 |
|---|---|
| Friday | 13:00 – 02:00 |
| Saturday | 09:00 – 02:00 |
| Sunday | 09:00 – 00:00 |
Brunch on Saturdays and Sundays from 9:00.
Reservation
Book a table
Call us or leave your details in the form. Online bookings also via Zjedz.my.
- Phone +48 721 927 786
- Address ul. Stągiewna 5/1, 80-750 Gdańsk
- Instagram @_bar_leon_